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Can't decide what type of spuds to serve for Thanksgiving? Make both by preparing this casserole fea ...

When solving the “what’s for dinner” puzzle, this maple-glazed pork tenderloin is often our top choi ...

“These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic ov ...

“I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that i ...

Puff pastry creates a quick and easy "dough" for pretty, pinwheel-type cookies featuring two types o ...

The fragrant aroma of this dish will have your family gathering in the kitchen before it's done. And ...

Simple enough to whip up for busy weeknights, these tender pork chops are all juiced up with sweet p ...

This lovely, cream soup makes a fabulous first course at special sit-down dinners. I often double th ...

Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef ...

Ricotta is a lovely "fast" cheese that can be made from whole milk, skim milk or whey. This creamy d ...