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—Taste of Home Cooking School

The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-s ...

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serve ...

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main ...

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these tater ...

Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mou ...

Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes d ...

Here's a tongue-tingling medley that combines sweet cherries and walnuts spiced with ginger, cayenne ...

This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy ...

My grandmother made the best candied sweet potatoes and incredible apricot fried pies. I think these ...