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The recipe for these simply seasoned sweet potato wedges comes from a 1900's cookbook. It's proof th ...

When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Tha ...

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morn ...

“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot ...

Everyone loves the taste of these cabbage rolls, and when I make them, I make a lot of extra meatbal ...

"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° o ...

These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of ...

Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this n ...

This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, O ...

—Taste of Home Cooking School