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I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complemen ...

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found th ...

Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Ste ...

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown suga ...

I like the combination of this sweet treat's soft, creamy filling and crunchy crust with a wonderful ...

“This is an old standby that’s always good,” Miriam Lavella assures from Kersey, Pennsylvania. The c ...

"This bean dish is surprisingly low in fat, even with the bacon in it. I adapted it from a higher-ca ...

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and ...

This swordfish dish looks impressive and it's easy to prepare—a winner in my book! I like that it co ...

Whether you're looking for a savory appetizer or unique accompaniment to soup, this speedy specialty ...