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I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with ...

I received this recipe from my county home economist. See if it becomes a Christmas-morning traditio ...

This is a quick-and-easy recipe - and it comes in mighty handy at the end of a busy work day! I enjo ...

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the bes ...

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is w ...

"THIS SWEET POTATO casserole could be a dessert—it has just the right touch of sweetness. But we ser ...

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stoo ...

—Margaret Jelinek, Wrentham, Massachusetts

Brunswick Stew dates back to the 1860s, when it was served as a complete meal. We now use it as an a ...