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Butterscotch Blondies: With dark brown sugar, butterscotch and white chocolate chips in the mix, the ...

Cantuciini AKA Almond Biscotti:  A terrific accompaniment to your cup of coffee or tea. Cantuccini A ...

This Green as Spring Veal Stew: French veal stew enhanced by herbs and a dollop of  creme fraiche. S ...

This Herb-Speckled Spaetzle is a hearty, herb infused German pasta that's delicious as a stand alone ...

Tuna Rillettes: A seafood, pate like spread that's perfect with crackers or on toasts! Tuna Rillette ...

Chocolate Poke Brownies: A simple technique allows the ganache to seeps INTO the brownies!!! An ultr ...

Leeks Vinaigrette Mimosa: A charming, unusual French inspired side dish recipe from Dorie Greenspan. ...

Tropical Napoleons: Thin rounds of meringue are layered with fruit and  whipped cream for a dreamy d ...

Halibut with Capers, Cornichons and Brown Butter Sauce: A simple, elegant seafood recipe topped with ...

Shrimp-Filled Zucchini Blossoms: Stuffed, dipped in batter and fried to perfection! A summer treat w ...