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This Friday, the French Fridays with Dorie crew and I packed our bags and took a journey out of Fran ...

I have no qualms eating liver pâté...in fact, I rather enjoy it. So does Bill...shocking I know. The ...

I began cooking this week's French Fridays with Dorie recipe with optimism. The hubby likes duck. Th ...

An old-fashioned, colonial dessert with a cornmeal biscuit topping, these Peach and Plum Johnnycake ...

We are at the peak of the Indiana sweet corn season...and a nearby produce stand gets delivery fresh ...

 A bit out of the ordinary, but this Fresh Tuna, Mozzarella and Basil Pizza made for an elegant snac ...

A restaurant worthy recipe for Veal Chops with Rosemary Butter from Dorie Greenspan! Around my Frenc ...

These gorgeous sweet, slightly smoky peppers were new to my pantry. About a quarter the size of a re ...

We dipped into the 40's last night...and the morning started with cranking up the furnace and sittin ...

I knew I could not justify baking a big, nut filled tart. Neither Katie nor Bill would have any part ...