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Today's Baking with Julia is hosted by Truc, of Treats, and Michelle, of The Beauty of Life.  This l ...

This is the sort of French Fridays with Dorie that I  anticipate with excitement...and my family ten ...

  This first time I was served olive bread in Italian restaurants, I fell in love...every bite so ch ...

    I didn't dare mention this salad to my hubby...I quietly made a batch of this Lentil Lemon and T ...

Dorie Greenspan does it again with vibrant Warm Scallop Salad with Corn, Nectarines and Basil. This ...

By some crazy twist of fate, I posted 3 salad recipes last week. Mind you, they were all fantastic.. ...

My mom loved making popovers and gifted me with a popover pan a couple decades ago. Thanks to Tuesda ...

These Eggplant Tartine with Tomatoes, Olives and Cucumbers, AKA a breadless veggie sandwich, was a h ...

Spice-Poached Pears make a lovely, light dessert. Poached in a flavorful citrus, honey and spice inf ...

This recipe for the Best-Ever Brownies turned out a batch of gooey, fudgy, irresistible brownies. Fr ...