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What to make when your larder is empty: meethe chawal, an improvised spin-off of rice with jaggery a ...

One-pot rice dish with the zing of ginger and chilies, the richness of corn and the freshness of pin ...

Chard is by far the most eye-catching of all cooking greens—with broad, emerald or amethyst-colored ...

This one might seem a little weird—essentially a spicy, savory apple tart covered in melted cheese—b ...

Though this pizza may look plain, one bite will prove quite the opposite. The “sauce” is made by pur ...

This week’s pizza was delicious—bright and sweet with tomato sauce and lots of fennel, briny olives, ...

It’s vegetables like snow peas that make me wish I’d coined the term “dirt candy” myself. When they ...

A far-from-basic pepperoni pizza with mozzarella and aged Gouda cheeses, marinara, broccoli rabe, an ...

If you’re craving a colorful, bright-tasting meal that’s cozy enough for a winter’s night, look no f ...

Spicy creamy sweet potato soup with bacon