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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.

A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.

Peppery and fresh, this addictive recipe is a great substitute for hot spiced apple cider during the ...

If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make ...

Sweetbread are a gland in beef cattle, and this is the way my husband and I prepare them. We like th ...

Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refre ...

Ripe pears poached in white wine add a fresh taste to this sweet potato mash.

Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with ...

This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.

Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.