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The basic cake was adapted from the pound cake in Rose Levy Beranbaum’s seminal work, The Cake ...
Here’s a variation on the Flourless French Carrot Cake I recently posted. You can use any nuts in o ...
I found this recipe in the Atlanta Journal Constitution (AJC) newspaper food section back in 2006 or ...
Thinner than your usual roll and unfrosted, these sweet rolls don’t look as decadent as the puffy, o ...
This traditional sweet is often served with cheese and is similar, but less sweet, to the panforte f ...
Fiery Sweet Pea Soup will help you endure the remaining winter months with it’s warming and comforti ...
We try to eat fish twice a week and have fallen into a grouper/snapper habit. So, I decided to expan ...
This is a bistro dish if there ever was one. The fennel black peppercorn crust goes great with swor ...
A flexible method of preparing any dark green, my daughter named it "Favorite" when she was four. Ad ...
Having learned how to make pate feuillettee a few ways at King Arthur Flour baking camp this week, h ...
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