sundried tom

I originally came up with this sundried tomato puree and herb oil to serve with scallops, but I had ..

I have used this filling (without the cream and eggs) for a favorite filo hors d'oeuvre,and also for..

This dish arose from a dialog with my 5 year old over what he wanted for dinner, which went along th..

On a hot summer day or cool winter nights this salad is always delightful. The pasta is infused with..

A fresh, tasty sandwich. Use any combination of veggies you like/are in season at the moment. Someti..

I've been making frittatas in my cast-iron skillet quite a lot lately. This is basically a one pot m..

Another dish from Comendador Gourmet . When I was creating this dish I was trying new flavors to com..

A rich vegetarian of eggplant and tomatoes, topped with gooey fresh mozzarella.

Anytime of the year is a good time for a hearty corn chowder! But it seems particularly tasty in th..

I love to pick up Broccoli Rabe from Migliorelli Farm at the farmers' market and this is one of my f..