succotash

This is a faaaabulous new twist on icky lima bean centered succotash- brussels sprouts are the delic ..

This is delicious, colorful succotash is a mix of fresh and frozen vegetables and makes a great side ..

Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad ..

Instead of using lima beans I like to use soybeans to make a succotash.

A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.

America's oldest vegetable recipe gets a delicious update with Chef John's recipe for succotash.

Frozen lima beans and corn are used to make this delicious winter side dish.

Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.

a wonderful, colorful, healthy and full flavored classic American dish!