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“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Fal ...
“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farm ...
When my brother arrives at family gatherings, the first thing he asks is whether or not I brought th ...
Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been maki ...
Some snowy night, when just the two of you need a little something to munch on until dinner, try thi ...
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addit ...
The slightly smoky flavor of sun-dried tomatoes comes through beautifully in these stunning "shrooms ...
Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious ...
With two types of cheese, bacon and sausage, what's not to love about these tasty bites from Kelly M ...
Prosciutto and oregano give these stuffed mushrooms a bit of an Italian twist. To make them ahead, c ...
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