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With two types of cheese, bacon and sausage, what's not to love about these tasty bites from Kelly M ..

An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make th ..

It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to ..

Prosciutto and oregano give these stuffed mushrooms a bit of an Italian twist. To make them ahead, c ..

A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer ..

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myse ..

“This recipe was given to me by a friend and I've made it many times over the years,” writes Shirley ..

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be e ..

These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filli ..

You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from ..