stuffed chicken breast

—Taste of Home Cooking School

“This is a great recipe to serve to dinner guests; it's really easy to make and guests are always im ..

“This is really easy to make and guests are always impressed. I usually serve this dish with couscou ..

This was my great-grandmother’s recipe. I have another version made with mushroom soup, which cuts d ..

I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my ..

A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.

This recipe is a good example of what you can do in a low carb, low sugar, low salt world and still ..

The first time I tasted a blood orange I was twenty years old, a foreign student in France. My frien ..

This is one of the recipes I most teach in my cooking classes, because I find many people like the b ..

This is my one of my go to dishes when I have a crowd. It is pretty simple and the results look impr ..