strudel

Celebrate the arrival of spring by serving this delightful strudel for Easter brunch. Watch the savo..

Did you know that strudel is the German word for whirlpool? The swirling layers of this filled and r..

“My family loves this. It's on the table every Christmas morning and it travels so well to ladies br..

These get the morning off to a great start! Sometimes I assemble the strudels ahead and freeze them ..

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But af..

Filled with pears, figs and nuts, this flaky pastry is delightful with a cup of tea at breakfast or ..

“On Saturdays, Mom would pack us five kids into the car, and we’d drive into the country looking for..

Flaky sheets of delicate phyllo encase a deliciously spiced apple and pear filling in this old-fashi..

It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the..

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influen..