strawberry rhubarb

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch ..

This quick compote will be a hit for your family. I love to add it to ice cream.—Fay Bellgardt, Mont ..

This tart and tangy fruit sauce is excellent over pound cake or ice cream. I've served this topping ..

From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally ..

This wonderful pie is one of my favorite's to serve in the summer. Instead of topping the pie with i ..

My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. Sh ..

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't ..

Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, ..

The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin ..

There's no tastier way to get all the good nutrition of oats—including B vitamins and iron—than a se ..