stollen

If you’re expecting the whole gang, consider serving this versatile stollen. You can bake it ahead o..

Colorful bits of candied fruit peek out from every sweet slice of this traditional recipe that's bee..

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year..

Our family enjoys my stollen so much that it's just too good to be served only as a holiday sweet br..

This is loosely based off of the recipe in Zingerman's Bakehouse cookbook.
I added a middle l..

Just like the traditional German Christmas bread, these scones have a marzipan middle.

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Ruth Mein Sundin was a good friend of my mother. She was an excellent baker who made this Stollen fo..

My attempt to recreate Marzipan Stollen but in Ice Cream form!