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An amazing everything-but-the-kitchen-sink stew. I love the textures and flavors playing in this dis ..
This recipe encompasses a world of flavors, Spanish, Moroccan and Mediterranean. Serve it as a main ..
This came from an old and yellowed newspaper clipping -- it must have been at least 35 years old. I ..
This meal will cost you between $9 and $14.50 to make, but costs vary depending on where you shop, t ..
This is a recipe I learned from Oscar Carrizosa, the chef and owner of Casa Crespo, our favorite res ..
This is a Turkish dish called "Zeytinyagli pirasa" which means "leeks with olive oil". I used to hat ..
I interpreted the Spring in this contest literally: pull back from the weighty fare I've grown fond ..
Being a busy student, I can never rely on my evenings being free enough to cook meals daily. To ensu ..
I wasn't even planning to submit a recipe for this particular contest. I'd just been through a marat ..
Lecso is a staple of our summer table--part stir fry, part ratatouille--and it's best when the veggi ..
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