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I woke up this morning thinking of some calamari we once had in Cotonou, Benin; a rich, thick, garli ...
I was inspired to make this stew by someone called Nigel Slater, probably British http://www.guardia ...
M. Parret gave me a shoulder of chevreuil or roe deer that he received from one of his hunting buddi ...
My inspiration for this recipe comes from Marcus at Country Wood Smoke http://countrywoodsmoke.wordp ...
Taking a passing fancy to frugality, I decided to recycle some leftover vegetable salad with it's dr ...
As I said to Cecilia http://thekitchensgarden.com/ the other day, "wine is medicine", but I also fi ...
I told my husband that I would take the train this Thursday to join him for a while in Stuttgart. H ...
One advantage of buying staples that you don't have any immediate use for is that one day when you c ...
I had some "Black Angus" beef in the freezer and decided to do a simple beef stew. A Honesdale catt ...
For one year in college, I was a reporter for the campus Third World News. One of my favorite thing ...
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