steamed

I've never succeeded in steaming huat kuehs (发糕) to make them blossom like flowers. They either refu ..

It's going to be Chinese New Year again in two days' time. Time passes by so quickly. Last year this ..

It was December last year that I first visited the 'Andong Jjimdak' restaurant at the Raffles City p ..

This dish yells 'home-cooked' food to the max. It's simple to prepare, requiring only a few ingredie ..

This week, the hub and I took a very short break away from work. The break only lasted for two days ..

I tried another favourite Mangalorean dish – Pathrade (pronounced as Pathra-Day) which is close to g ..

On one of my weekly trips to Hypercity (the most well stocked supermarket in the burbs) I found myse ..

If you are a Mangalorean/Goan you can conjour up the best of memories when you see a plate of steami ..

‘Old habits die hard’ – this is phrase which is often used to describe someone who never gives up th ..

Flat rice dumplings stuffed with flavourful mixture of coconut, jaggery & cardamom, steamed in aroma ..