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I was baking this pie for many years.
It comes out very tasty and looks different and original ..

The secret to the best hummus? Peel the chickpea skins! Yes, you may have heard this before, but hav ..

As a movie fanatic and mixology maven, I have created a #winning cocktail for the year's Academy Awa ..

Locanda Verde in NYC serves amazing food but their desserts are out of this world, thanks to Karen D ..

One of the easiest hors d'oeuvres in the world is grilled baguette. Brush it with a bit of olive oil ..

This recipe is based on a Southern Thai curry called Masamun, that blends Indian and Thai spices. I ..

I looove this southeast Asian marinade (it would be great on chicken or pork, too). It’s super flav ..

A tasty tribute to the Gap Yahs of old, this simple soup can be made with pretty much any crisp vege ..

I got the blueprint of this recipe from a comment in a food blog about using up an abundance of Thai ..

It's disappointing that carrots are the forgotten stepchild of the the vegetable bin. They're readil ..