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Remember last month, when I made a Garden Surplus Pizza to use up my first big harvest of summer squ ...

Temperatures may have hovered around 90 degrees outside today, but here in my kitchen, fall finally ...

Last weekend, while we were down in Virginia visiting family, John’s uncle presented me with a 3-foo ...

When I tell someone new about my blog, more often than not I get a response like “How do you stay he ...

I’ve received a handful of requests for dairy-free pizza since I started this blog. And because I do ...

Sometimes I’m not the best plant mama. I skip a day or two of watering, I neglect my weeding duties, ...

Sometimes my best pizzas come from forced improvisation, when I forget to buy ingredients and have t ...

Every year around this time, I swear that I won’t jump on the pumpkin bandwagon the day after Labor ...

Mediterranean Veggie Marinara Spaghetti Squash

This roasted butternut squash soup is spicy, creamy, full of fall flavors and topped with crunchy pe ...