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Almondmilk replaces heavy cream for a vegan, dairy-free, but still rich-tasting classic pumpkin bisq ...

Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspire ...

Butternut squash porridge made with coconut milk, cinnamon, and walnuts is a tasty way to start the ...

Like tiny Canadian flags, Canada Squares reveal a white base, red middle, and white top. They'll hav ...

Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work wel ...

A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. ...

Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, su ...

Crushed peppermint candies are stirred into marshmallow treats for a festive, crunchy twist.

Honey, brown sugar, and spice transform succulent delicata squash into an irresistible favorite!

This limey drink is enough to tantalize any palate. The combination of fresh lime and carbonated wat ...