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It is my twist on a Rachel Ray magazine recipe. The frosting is my own. The original calls for pumpk ...

My creation of a quick n fast cheesy apple bars...
a quick and easy apple/cheese squares....wi ...

This is a relatively cheap and luxurious lobster bisque that maximizes flavor by using every part of ...

After making copious amounts of Rivka's challah, (http://food52.com/recipes/3996-ima-s-challah) I ha ...

When I was young, my Vietnamese mother use to make this for dinner almost every other week. It was, ...

This spicy, sweet, and simple soup is brought to life by a thick ribbon of cashew cream.

This is a wonderfully rich tasting soup though there is no cream. I've added lemon zest and greek y ...

This soup is exactly what you’d expect from a soup made with butternut squash: DELICIOUS. The carrot ...

I adapted this recipe from one in Yotam Ottolenghi's Plenty, one of my favorite cookbooks these days ...