spritz

Summer in a glass. Works with seltzer, or even better, with Champagne.

Moving to the desert has given me a new obsession with cold drinks- you can only convince yourself t ...

With its distinctive anise flavor, ouzo is certainly an acquired taste. But our Greek roots mean we ...

I threw this together for our 4th of July barbecue and it disappeared fast. The lavender/lemon combi ...

I always make a few batches of these over the holidays. I adapted the recipe from a "Land O Lakes" ...

This is inspired by a cocktail I had at Gigis' Trattoria in Rhinebeck, NY. It's deliciously refreshi ...

I just bought myself an ice cream maker! On the same day my good friend (and fellow food 52 cook), J ...

The pretty, popular Aperol Spritz gets a dark, sultry update with a one-ingredient substitute: Cynar ...

A refreshing recipe for spring from Santa Margherita!