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This galette is the perfect dish to serve up at brunch! Takes 20 minutes or less and is oh so tasty!
Dried raisins soaking in Grand Marnier, apples caramelized in maple syrup, brown sugar and cinnamon, ...
Tenders pears get the Fall treatment in this salted maple glazed galette
I can’t even deal. As in, trying not to binge watch. After last season’s complete “meh” fest, I hone ...
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