spaghetti

A modern adaptation of a 19th century recipe, made with heart-health olive oil and pine nuts

Just a combination of my favorite things, pasta, lemon basil and salmon.

This is a recipe for quite a light, carb-free dinner, or a special lunch. The lemon in the zucchini ..

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti, never hear of it? It’s bloody delicious and a ..

Roasting brings more flavour to vegetables.

This recipe is easy, impressive, and screams nutrition.

Adapted from: http://thepioneer..

This early autumn squash gets roasted and shredded to make the perfect base for a Spanish inspired w..

The first time I made this was a happy accident—I had intended to put melted butter, salt, and peppe..

This lovely winter gourd is such an awesome way to get your fill of tasty sauces (and sneak in more ..

This dish was created based on my love of the flavors of Italian food. Instead of using pasta, spag..