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My original creation. A beautiful fusion of sourdough and cabbage juice
The sourdough isn't particularly sour, but using some starter in the crust is phenomenal. I typicall ...
I usually go for garlic croutons if I have leftover sourdough, but these cold summer nights of San F ...
To make a sourdough starter, you should realize you are a farmer, not a cook! You are creating the c ...
Being of mixed Jewish/Catholic heritage I know everything about guilt there is to know. Thankfully t ...
A basic, hearty rye loaf, naturally leavened. If you don't have a dedicated rye starter, just ...
For a long time, I was misguided. I have repented my ways and am attempting to make amends. Yes. I’m ...
Do you love cultured foods? Have a pro-biotic "pet" of some sort that needs to be used? This recipe ...
I love using peas in simple ways since they have such a great flavor by themselves. What better way ...
This bred is a fall variation of a rye sourdough bread. I rarely see rye sourdough breads in the DC ...
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