sourdough

I've tried many methods of baking sourdough and through a combination of lots of different ideas and ..

I was working in a group in my artisan bread baking class, and our assignment was to develop a brand ..

A typical french country bread using rye flour. Great for pate, meat and sandwiches....a proud all r ..

This recipe comes from fabulous Australian food blog, the food dept. Inspired by trips to local food ..

Hearty, crunchy, cheesy, warm, full of flavours - The ultimate winter food for me

A naturally leavened loaf of toast that makes a great base for sandwiches. Describing the steps I'm ..

Adapted from a recipe originally published in the New York Times. Of the atraditional stuffing, chef ..

This recipe will vary from baker to baker due to the use of levain and how thin the dough gets rolle ..

100% whole grain Spelt Sourdough Bread. Slow fermentation and little hands on time lets nature work ..