My original creation. A beautiful fusion of sourdough and cabbage juice
The sourdough isn't particularly sour, but using some starter in the crust is phenomenal. ...
I usually go for garlic croutons if I have leftover sourdough, but these cold summer night ...
To make a sourdough starter, you should realize you are a farmer, not a cook! You are crea ...
Being of mixed Jewish/Catholic heritage I know everything about guilt there is to know. Th ...
A basic, hearty rye loaf, naturally leavened. If you don't have a dedicated rye sta ...
For a long time, I was misguided. I have repented my ways and am attempting to make amends ...
Do you love cultured foods? Have a pro-biotic "pet" of some sort that needs to be used? Th ...
I love using peas in simple ways since they have such a great flavor by themselves. What b ...
This bred is a fall variation of a rye sourdough bread. I rarely see rye sourdough breads ...
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