soup

Marcia Piaskowski of Plantsville,Connecticut shares the recipe for this satisfying soup that uses fr ...

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nacho ...

“When I received some fresh organic vegetables from a friend, I created this hearty and satisfying s ...

Think “steak dinner in a bowl,” suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty so ...

“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from ...

“Pure comfort food,” is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup f ...

Ginger Ellsworth of Caldwell, Idaho shares a tasty way to use leftover roast or steak and get a deli ...

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer ...

Vine-ripened plum tomatoes punched up with peppers, garlic and rice wine vinegar make this smooth so ...

Flavorful and filling, Michaela Rosenthal's hearty soup is laced with a hint of lime and has a zesty ...