soup

Pasta and beans are a classic combination for soups in Italy, and there are countless variations of ...

The clear broth of this soup allows the green color of the artichokes and peas to really shine. Serv ...

Simple but satisfying, miso soup is traditionally served with dried shiitake mushrooms, sliced green ...

Happy National Grilled Cheese Sandwich Day! It’s the perfect opportunity to indulge in everyone’s ch ...

This soup is best eaten fresh, as the delicate ravioli may come apart if the soup is reheated. Feel ...

When the weather heats up, a no-cook soup is a refreshing way to start a dinner party. A dollop of c ...

Roasting the vegetables in the oven before pureeing them adds a depth of flavor to this summery soup ...

Potato gnocchi, which are increasingly available at many grocery stores, make assembling this substa ...

Fideos ("noodles" in Spanish) are served throughout Spain, often in a tomato broth. Serve this Spani ...

This wonderfully textured soup marries a handful of classic Tuscan flavors. The beans and farro make ...