soup

My Butternut squash venture started one day when I was lost as of what to do with the butternut squa ...

For my entire life, that date had been known as my sister's birthday. Remember how you could practi ...

1. The contest asks for our best dirt cheap recipes, yet Amanda and Merrill and the Small Kitchen l ...

This makes a wonderful Amuse Bouche or a pleasant first course.

The coconut milk and ginger give a really interesting asian flavor to this dish. All the toppings ma ...

This recipe is so simple, it's amazing how delicious it is. If you have a sage plant growing, you pr ...

I make this soup a lot because I always have everything I need on hand. Best of all, it only has 5 i ...

Tongue in cheek. I had a very small green cabbage in my refrigerator that was begging for some atte ...

If you have nothing, you still can make soup. If there is no egg it will still work.

I used to make this at my restaurant, many, many moons ago, with wild rice. Now I prefer to use quin ...