soup with

Technically this soup is a variation on Vichyssoise...its made with potatoes and leeks and is served..

In these cold days of winter, I think there is nothing better than a cup of warm and healthy soup th..

In the summer of 1976, I visited Iran. After a few days in Tehran, I traveled to a resort on the Cas..

Organic strawberries were on sale at my local food co-op, and I had some pomegranate molasses to use..

Ok, so it's funny that I created a cold avocado soup for the recent Food52 potluck based off a cold ..

This is a fresh summer soup, flecked with bacon and whole kernels of sweet corn. The recipe makes us..

I adapted this recipe for the Food52 Central Park potluck picnic from an old French recipe that I fo..

Sometimes, like when it’s snowing outside even though it’s March, or when you realise that you’ve be..

I've been over purchasing yellow and red cherry tomatoes from the farmer's market. I decided to mak..

This seafood soup is so simple and basic but is also so full of flavor! And heat! I’d love to make a..