soup with

From what I gather, there are versions of this soup all over Spain. I think, but am not certain, th ...

Duck prosciutto Made according to Ruhlman's book is a secret weapon in this soup. The fat melts awa ...

Equally good eaten warm or chilled, the light sweetness and herbal brightness of this soup goes perf ...

This is a satisfying and somewhat light soup. Perfect for chilly spring days!

The French love simple soups. Dinner is often a hot bowl of soup with a piece of crusty bread. I mak ...

One more, because I just couldn't help myself! Seeing all the lovely soups people were posting with ...

I make this soup whenever I start to actually feel like that 3rd jelly roll I ate last night. It's t ...

I love using peas in simple ways since they have such a great flavor by themselves. What better way ...

Soup is the first food I think of when I need to feed a bunch on a small budget. Beans and pasta are ...

I lived in the Italian North End of Boston for six years. During that time I came to think of food ...