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Pear cider is just like (non alcoholic) apple cider but in my opinion, better! It adds a lot of flav ...
You can use your slow cooker for this lean cut of meat and still get moist results! The figs plump ...
Wh wouldn't love coming home to a pot full of butternut squash, kale, lentils, and a garlic herb sir ...
This is a modified version of a recipe that my husband's cousin makes, and it is a show-stopper! I u ...
This is a simple, humble meal, made to celebrate Spring and all that it brings. It's a lighter stew ...
Adapted from Gourmet's Five Ingredients, this version adds a Porcini mushroom and chile rub along wi ...
As Fall approaches I find myself thinking about braised, stewy pork dishes. They almost always inclu ...
This is a variation on the Pulled Pork recipe I developed for Food52's "Best Pork with Apple Cider" ...
Salt your meat the day before, chop a handful of herbs with garlic and some simple spices, toss ever ...
Soft and juicy pulled pork paired with light zucchini and carrot noodles and crunchy apples. It’s th ...
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