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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
Very lightly adapted from Martha Stewart Living's One Pot. The technique here is the thing; the flav ...
We receive A LOT of requests for one pot meal recipes in our family — especially in the breezy, Wint ...
The perfect shortcut, using dumplings in place of, well, dumplings. The flavors blend beautifully in ...
Not much to say here. These are some damn fine beans. If you don't have any bacon fat in the fridg ...
My mother-in-law gave me the recipe many, many years ago. I guess I have probably made a few changes ...
This was delicious. Please use regular bacon if you don't have pork issues as I do. My kids loved ...
You'll get plenty of compliments on these tender chicken thighs and their sticky, sweet glaze.
I love slow cookers! Easy to set up, and dinner is ready when you get home! This stew is easy to pu ...
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