Мова:
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old- ..
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to ..
My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever sin ..
In an ideal world, this dish turns out perfectly, evenly browned, with precisely spaced potato slice ..
I overeagerly bought a bunch of avocados too early in the season. Underripe, underripe, underripe, t ..
I'd add this cake, adapted from Food & Wine's
My mother made the best gingerbread in the world using a recipe she got in 1939. I adapted it to thi ..
I must admit there was a lot of hand-wringing and fretting as I whisked, combined, simmered, and bak ..
With its crisp caramelized bottom and its gooey, buttery top, this citrusy cake is as beautiful as i ..
A cake for snowy mornings when you want the house to be filled with buttery warmth and nutty fragran ..
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