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If you want to serve this dish more as a meal, bulk up the remoulade with about 2 cups of julienned ...
This dish is a combination of two recipes. The spiced shrimp is my go-to recipe for a shrimp cocktai ...
I thought this was a weekend for using up things that have been sitting around in the pantry. During ...
Once the evenings remain even vaguely warm, I love to fire up the grill and cook dinner outside. Las ...
We love seafood pasta in all forms, but when we, on a whim, added a bit of fresh chorizo, fragrant s ...
This pasta is healthy and fast to make. It has a few quick steps, so that each main ingredient is co ...
This is my take on a recipe from a Michelle Scicolone cookbook, I made it easier for a weeknight, la ...
This recipe was originally conceived on a sleepy Sunday afternoon after several days with out a groc ...
I love the contrasting flavors and textures of this dish. The silky pasta, crunchy corn kernels, and ...
After a series of events led to an excess amount of Cilantro in my kitchen, I set out to make pesto ...
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