shrimp

Sometimes I think I should rename the blog Annie’s Cinco de Mayo or something along those lines. My ..

My goodness, things have been crazy lately! I had no intention of going this long between posts but ..

Oh friends, how I am missing you all! I hate that I have been so out of touch lately and for those m ..

Hey there! I have pulled myself together at least long enough to share a new post with you. And it’s ..

When it comes to bridging the seasons, food can sometimes be tricky. Pumpkin spice lattes are availa ..

Though they are a bit involved up front, they are well worth it. Here's the other super rad thing yo ..

This dish is simple, light, fresh, and colorful. It is equally delicious served warm or cold, and wo ..

Ingredients: 2 lbs. Frozen Shrimp (thawed) or Fresh shrimp4 tablespoons olive oil1 tablespoon dried ..

Ingredients: 2 lbs. fresh large cleaned shrimp – raw Marinade: 1 ½ cups milk plus 1 tablespoon vineg ..

I received a Wendell August product for the purpose of this review. This post was made possible by M ..