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This recipe uses fresh mango to create a sticky, spicy and sweet glaze for grilled shrimp kabobs. Se ..
The snow had started falling, so I wanted to make a hearty dish with a lb. of jumbo shrimp and whate ..
I love the bitterness of dandelion greens. I love them raw in a salad, but even more briefly sautéed ..
This is a play on a dish we had at a sadly defunct restaurant in the Willamette valley called Paulée ..
Fried shrimp are a crowd-pleasing favorite, but they're also packed with saturated fat. In this reci ..
I have a large and fragrantly abundant pot of sage growing right next to my kitchen door. It is suff ..
My wife and I stopped for dinner in the small town of Cuba, New Mexico on our way to Albuquerque fro ..
Shrimp & Red Peppers With Butternut Squash Rice decorated with parsley. A savory dish filled with ve ..
It was born of stuff that happened to be in the house, a bad day and a hunger that required somethin ..
Enjoy these on a weeknight or lazy Sunday afternoon. They come together in just a few minutes. Thoug ..
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