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A fresh spring pasta dish topped with asparagus pesto, shrimp, fennel, walnuts and parmesan
I saw several people blog about Melissa Clark's Roasted Shrimp and Broccoli and knew I had to try it ..
We created this simply 20-minute meal with our garden-grown basil and several homegrown tomatoes, sp ..
I adapted this recipe from Saveur, which is originally a Midnight Spaghetti dish. Their dish has no ..
I love summer. I love heat and sunshine and gardening and swimming and reading outside and grilling ..
There's a little town on the Florida Panhandle called Santa Rosa Beach, and every summer my family ( ..
This recipe was passed down to me by my mother when I entered the "real world." It's a low-cost opt ..
One of my favorite holiday foods -- while unorthodox to most of the country, but a substitute for tu ..
Definitely a nice spring-time meal. Ready in minutes!
I adore this dish for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The ..
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