shrimp and

I love Shrimp and Grits, but not with Tasso or Andouille. This mildly spicy version is a pescataria ..

This nontraditional burger option that uses traditional paella inspired ingredients that are easily ..

I'm either incredibly lazy or just addicted to my laptop. Once I get settled in at the food52 office ..

I love the indulgent combination of shrimp and chorizo. The rich spiciness of the chorizo is a natur ..

When corn is at it's sweetest mid summer, this recipe is perfection. The grilled shrimp pairs perfec ..

A family favorite in Louisiana - this soup often meant that fall was officially here. This is a brot ..

The first tamales I ever had were from a Bobby Flay recipe and they were made with fresh corn - deli ..

This was inspired by a Mesa Grill cookbook. I have veered off so much from Bobby Flay's recipe, that ..

This is a light and spicy stir-fry, with shrimp, baby bok choy, and snow peas, along with a handful ..

The name of this recipe really doesn't do it justice. It's simple, delicious and comes together in ..