sherry

This dish was inspired by an appetizer of "Squid Two Ways" that I had at Vermillion, in Old Arlingto ...

A quick and new way to serve up asparagus with fresh shrimp and zesty vinaigrette to top it off.

I love roasted Brussels sprouts - this recipe dresses them up with Spanish inflected flavors. It's g ...

A cobbler (the drink, not the baked dessert) is essentially a wine slushie with specs from the 1800s ...

This is a combination of several recipes that I love. The crust is a whole wheat shortbread that is ...

Extra-virgin olive oil with a hint of fresh orange zest produces a subtle and flavorful cake, not ov ...

This dish is fairly simple to make, but has complex and bold flavors. I came across the Royal Trumpe ...

Crunch, salt, sweet, rich, fall flavors are intertwined in this amazing side dish while taking advan ...

A clever way to roast mushrooms, adapted from a recipe in Sally Schneider's A New Way to Cook