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I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for ..

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to h..

A good friend and neighbor brought over this colorful blend after I returned from a hospital stay. A..

I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fr..

"I originally made this conserve to use on breads and muffins, but I've also found it makes an excel..

I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese ..

An old standby gets a new look when formed into rings to resemble life preservers. Place a little ke..

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time ..

This old-fashioned spicy treat is wonderful spread on scones and toast, used as a tart filling, or s..

FRESH FROM our staff of kitchen crafters is a “cool” set of dishes you can easily shape for any occa..