Pan searing pork tenderloin is by far the quickest way of cooking it, making this one pan recipe a p..
Oct. 1, 2021
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I love pork tenderloin cooked just until pink (I cook to 145 degrees, using a meat thermometer) with..
Oct. 1, 2021
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Spinach might not give you the bulging muscles of Popeye the Sailor, but it is an excellent source o..
Oct. 1, 2021
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The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a c..
Oct. 1, 2021
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I love this dinner so much, I made it twice in one week. That was back in October, and I’ve since ma..
Oct. 1, 2021
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This recipe was developed by me for Smithfield, who I have an ongoing relationship with. All opinion..
Oct. 1, 2021
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