seared pork tenderloin

Pan searing pork tenderloin is by far the quickest way of cooking it, making this one pan recipe a p ...

I love pork tenderloin cooked just until pink (I cook to 145 degrees, using a meat thermometer) with ...

Spinach might not give you the bulging muscles of Popeye the Sailor, but it is an excellent source o ...

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a c ...

I love this dinner so much, I made it twice in one week. That was back in October, and I’ve since ma ...

This recipe was developed by me for Smithfield, who I have an ongoing relationship with. All opinion ...