scones

Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are s ..

I bake these simple fruit-filled scones during the holidays or any time our children come home for a ..

I was happy to discover this recipe. The small quantity is just what I was looking for in my quest f ..

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes ..

In Fort Wayne, Indiana, Molly Mochamer invites variety to breakfast by baking a batch of light fluff ..

I first used this recipe several years ago for a church breakfast and received rave reviews. Orange ..

These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I ..

Dried apricots and cranberries and a bit of grated orange peel give these golden scones plenty of fr ..

Besides farming and raising cattle, our family has a home bakery that serves area restaurants and he ..

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberri ..