scallops

This recipe was based on one by Jean-Georges Vongerichten, but I adjusted based on what I had in my ..

I love making big batches of soup on the weekend and saving the leftovers for work lunches all week...

Israeli Couscous has always been my go to dish when I want a quick delicious dinner. This is one of..

This sauce is so creamy without even a dash of the cream in it. The pumpkin puree paired with Greek ..

Twenty or more years ago, my mother and I were watching someone cook on a local PBS show. The cook m..

My friends love me, but they really only want to come to Maine in the summer time. And when they arr..

2 other optional sauces. Nouc Mam and Sweet and Sour sauce. Don't use too much sauce have a little b..

Over the years, my "TV dinners" have evolved and gained new meaning as I've grown more comfortable i..

A riff on an earlier recipe of mine, "Date-Night Lemony Scallop Fettuccine," and the first meal cook..